Peanut Butter Apple Dip Recipe

4.5 4 7
Publisher Photo

Peanut Butter Apple Dip Recipe

Read Reviews
4.5 4 7
Publisher Photo
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 to 4 apples, cut into wedges

Directions

In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.
Originally published as Peanut Butter Apple Dip in Quick Cooking May/June 1998, p11

Nutritional Facts

2 tablespoon: 177 calories, 11g fat (4g saturated fat), 13mg cholesterol, 99mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 to 4 apples, cut into wedges
  1. In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.
Originally published as Peanut Butter Apple Dip in Quick Cooking May/June 1998, p11

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Reviews forPeanut Butter Apple Dip

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MY REVIEW
KJ1 User ID: 1778245 25296
Reviewed Apr. 17, 2012

"This is SO good! I took the other's advice and backed the sugar down to 3/4 cup. SO very yummy. It will be hard not to make this all the time!!"

MY REVIEW
ksleet User ID: 5633328 50733
Reviewed Jan. 1, 2011

"I loved the taste but did not want to give my kids so much sugar and fat. I made over the recipe using 1/3 less fat Philly, 7 T brown sugar, 1 c PB and 5 oz. skim milk. This cut the calories by half and was still very tasty!"

MY REVIEW
mary camille User ID: 239774 49174
Reviewed Jan. 21, 2010

"This dip was very good. The only change I would make would be to add some Marshmallow Creme to the recipe. If so, you could a ctually cut back a little bit on the brown sugar to about 1/2 cup. Just fold the marshmallow into the other ingredients. I will do my next batch this way."

MY REVIEW
christindelaney User ID: 2682730 79006
Reviewed May. 26, 2009

"This is a family favorite!! Just don't forget to add the milk...did that once and it wasn't fluffy. I use a mixer and it's so quick and easy."

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