Show Subscription Form




Peanut Butter Apple Dip Recipe

Publisher Photo
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 to 4 apples, cut into wedges

Nutritional Facts

1 serving (2 tablespoons) equals 177 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 99 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.
Originally published as Peanut Butter Apple Dip in Quick Cooking May/June 1998, p11

Nutritional Facts

1 serving (2 tablespoons) equals 177 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 99 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Peanut Butter Apple Dip

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
KJ1
Reviewed Apr. 17, 2012

This is SO good! I took the other's advice and backed the sugar down to 3/4 cup. SO very yummy. It will be hard not to make this all the time!!

MY REVIEW
Reviewed Jan. 1, 2011

I loved the taste but did not want to give my kids so much sugar and fat. I made over the recipe using 1/3 less fat Philly, 7 T brown sugar, 1 c PB and 5 oz. skim milk. This cut the calories by half and was still very tasty!

MY REVIEW
Reviewed Jan. 21, 2010

This dip was very good. The only change I would make would be to add some Marshmallow Creme to the recipe. If so, you could a ctually cut back a little bit on the brown sugar to about 1/2 cup. Just fold the marshmallow into the other ingredients. I will do my next batch this way.

MY REVIEW
Reviewed May. 26, 2009

This is a family favorite!! Just don't forget to add the milk...did that once and it wasn't fluffy. I use a mixer and it's so quick and easy.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT