Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
- 1 package (8 ounces) cream cheese, softened
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 3 to 4 apples, cut into wedges
- In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.
Originally published as Peanut Butter Apple Dip in Quick Cooking May/June 1998, p11
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