Peanut Butter Apple Dip Recipe

Publisher Photo
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 to 4 apples, cut into wedges

Nutritional Facts

1 serving (2 tablespoons) equals 177 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 99 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.
Originally published as Peanut Butter Apple Dip in Quick Cooking May/June 1998, p11

Nutritional Facts

1 serving (2 tablespoons) equals 177 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 99 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Peanut Butter Apple Dip

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
KJ1
Reviewed Apr. 17, 2012

"This is SO good! I took the other's advice and backed the sugar down to 3/4 cup. SO very yummy. It will be hard not to make this all the time!!"

MY REVIEW
Reviewed Jan. 1, 2011

"I loved the taste but did not want to give my kids so much sugar and fat. I made over the recipe using 1/3 less fat Philly, 7 T brown sugar, 1 c PB and 5 oz. skim milk. This cut the calories by half and was still very tasty!"

MY REVIEW
Reviewed Jan. 21, 2010

"This dip was very good. The only change I would make would be to add some Marshmallow Creme to the recipe. If so, you could a ctually cut back a little bit on the brown sugar to about 1/2 cup. Just fold the marshmallow into the other ingredients. I will do my next batch this way."

MY REVIEW
Reviewed May. 26, 2009

"This is a family favorite!! Just don't forget to add the milk...did that once and it wasn't fluffy. I use a mixer and it's so quick and easy."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT