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Peanut Butter and Marshmallow Chocolate Eggs Recipe
Peanut Butter and Marshmallow Chocolate Eggs Recipe photo by Taste of Home

Peanut Butter and Marshmallow Chocolate Eggs Recipe

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"This recipe came from my mother-in-law, who gives a basket of homemade Easter candy to each of her children and grandchildren," says Robin Perry from her home in Seneca, Pennsylvania.
TOTAL TIME: Prep: 35 min. + standing
MAKES:9 servings
TOTAL TIME: Prep: 35 min. + standing
MAKES: 9 servings


  • 6 tablespoons butter, softened
  • 1/4 cup creamy peanut butter
  • 1/4 cup marshmallow creme
  • 1-3/4 cups confectioners' sugar
  • 3/4 pound milk chocolate candy coating, coarsely chopped
  • 2 teaspoons shortening
  • Colored sprinkles, optional

Nutritional Facts

1 serving (2 each) equals 413 calories, 23 g fat (15 g saturated fat), 21 mg cholesterol, 113 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a small bowl, cream the butter, peanut butter and marshmallow cream until smooth. Gradually beat in confectioners' sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes.
  2. In a microwave, melt candy coating and shortening; stir until smooth. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles if desired. Let stand until set. Store in an airtight container. Yield: 1-1/2 dozen.
Originally published as Peanut Butter Eggs in Quick Cooking March/April 2005, p20

Reviews for Peanut Butter and Marshmallow Chocolate Eggs

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Reviewed Nov. 14, 2011

"I found this recipe a couple of years ago on Taste of Home. I make them every easter. My son wants me to make them year round. My family and I love them! Thanks for sharing."

Reviewed Apr. 24, 2011

"Don't eat too many! These are super rich. Instead of chocolate baking pieces, I used 1 1/2 cups of milk chocolate chips. They turned out just fine."

Reviewed Apr. 19, 2011

"This is a great recipe and a lot of fun for kids too!"

Reviewed Apr. 12, 2011

"We loved these. They were easy to make and delicious. I made them with my young grandchildren."

Reviewed Apr. 5, 2010

"Made them for Easter, they were awesome. Only complaint is I wish there was a better explanation on how to dip eggs without making total mess and wasting a ton of chocolate. Mine were not pretty, but boy were they yummy!!!"

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