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Peanut Butter and Jelly Omelet

 Peanut Butter and Jelly Omelet
Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen
1 ServingsPrep/Total Time: 20 min.


  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup sliced ripe banana
  • 2 tablespoons strawberry jelly
  • 2 tablespoons peanut butter
  • Confectioners' sugar


  • In a small nonstick skillet, melt butter over medium-high heat. Whisk
  • the eggs, water, salt and pepper. Add egg mixture to skillet
  • (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked
  • portion flow underneath. When the eggs are set, place banana, jelly
  • and peanut butter on one side; fold other side over filling. Slide
  • omelet onto a plate. Dust with confectioners' sugar. Yield: 1
  • serving.
Nutritional Facts: 1 omelet (calculated without confectioners' sugar) equals 639 calories, 43 g fat (15 g saturated fat), 665 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 3 g fiber, 27 g protein.

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Peanut Butter and Jelly Omelet (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.