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Peanut Butter and Jelly Omelet Recipe
Peanut Butter and Jelly Omelet Recipe photo by Taste of Home

Peanut Butter and Jelly Omelet Recipe

Publisher Photo
Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 1 servings

Ingredients

  • 1 tablespoon butter
  • 3 Eggland's Best Eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup sliced ripe banana
  • 2 tablespoons strawberry jelly
  • 2 tablespoons peanut butter
  • Confectioners' sugar

Nutritional Facts

1 omelet (calculated without confectioners' sugar) equals 639 calories, 43 g fat (15 g saturated fat), 665 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar. Yield: 1 serving.
Originally published as Peanut Butter and Jelly Omelet in Simple & Delicious April/May 2011, p21

Nutritional Facts

1 omelet (calculated without confectioners' sugar) equals 639 calories, 43 g fat (15 g saturated fat), 665 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 3 g fiber, 27 g protein.

Reviews for Peanut Butter and Jelly Omelet

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Jul. 23, 2014

I have been making this for years. My children loved to have friends over just so they could have friends try this dish. Now I make it for my grandchildren who even request it at restaurants. I generally don't use bananas in this recipe. It's simple, quick and delicious..

MY REVIEW
Reviewed Sep. 13, 2012

Wake up to a different breakfast idea! As you know, cooked eggs have a very mild flavor. When you fill 'em with warmed peanut butter, jelly and a banana you get a really unique and tasty omelet. Surprised? Give it a shot; this might become your new favorite!

Taste of Home Test Kitchen

MY REVIEW
Reviewed Sep. 12, 2012

I'm sorry as I don't like to give a bad review but this was not good at all. These flavors just weren't meant to go together.

MY REVIEW
Reviewed Sep. 6, 2012

I didn't even make it once. My kids, who are usually quite adventerous, said it is too gross looking and sounding. I concur.

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