Peanut Butter and Jelly French Toast Recipe
- 12 slices bread
- 3/4 cup peanut butter
- 6 tablespoons jelly or jam
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1. Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
- 2. In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown. Yield: 6 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Peanut Butter and Jelly French Toast
"i almost always give 5 stars to any recipe my spouse loves. not only was it well received but it was a surprise too! i loved making and serving this one. would recommend to anyone who wants to shake up a meal."
"This is such a fun and yummy breakfast. Surprisingly, my five year old does not like it, so I make it for myself. It's fast and easy. Thanks for submitting this recipe!"
"Quick, easy, and delicious twist on the pb&j sandwich."