- 12 slices bread
- 3/4 cup peanut butter
- 6 tablespoons jelly or jam
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
- In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown. Yield: 6 servings.
Originally published as Peanut Butter and Jelly French Toast in Taste of Home February/March 1993, p14
Reviews for Peanut Butter and Jelly French Toast
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Reviewed Feb. 13, 2014
"This is such a fun and yummy breakfast. Surprisingly, my five year old does not like it, so I make it for myself. It's fast and easy. Thanks for submitting this recipe!"
Reviewed May. 11, 2011
"Quick, easy, and delicious twist on the pb&j sandwich."