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Peanut Butter and Jelly French Toast Recipe
Peanut Butter and Jelly French Toast Recipe photo by Taste of Home

Peanut Butter and Jelly French Toast Recipe

Publisher Photo
I've always tried to make cooking fun—for myself, my daughters and my grandchildren. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 12 slices bread
  • 3/4 cup peanut butter
  • 6 tablespoons jelly or jam
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Directions

  1. Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
  2. In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown. Yield: 6 servings.
Originally published as Peanut Butter and Jelly French Toast in Taste of Home February/March 1993, p14

Reviews for Peanut Butter and Jelly French Toast

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 13, 2014

This is such a fun and yummy breakfast. Surprisingly, my five year old does not like it, so I make it for myself. It's fast and easy. Thanks for submitting this recipe!

MY REVIEW
Reviewed May. 11, 2011

Quick, easy, and delicious twist on the pb&j sandwich.

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