Show Subscription Form

Peanut Butter and Jelly French Toast Recipe
Peanut Butter and Jelly French Toast Recipe photo by Taste of Home

Peanut Butter and Jelly French Toast Recipe

Read Reviews
5 3
Publisher Photo
I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 12 slices bread
  • 3/4 cup peanut butter
  • 6 tablespoons jelly or jam
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter


  1. Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
  2. In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown. Yield: 6 servings.
Originally published as Peanut Butter and Jelly French Toast in Taste of Home February/March 1993, p14

Reviews for Peanut Butter and Jelly French Toast

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 27, 2015

"i almost always give 5 stars to any recipe my spouse loves. not only was it well received but it was a surprise too! i loved making and serving this one. would recommend to anyone who wants to shake up a meal."

Reviewed Feb. 13, 2014

"This is such a fun and yummy breakfast. Surprisingly, my five year old does not like it, so I make it for myself. It's fast and easy. Thanks for submitting this recipe!"

Reviewed May. 11, 2011

"Quick, easy, and delicious twist on the pb&j sandwich."

Loading Image