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Peanut Butter and Jelly Cookies

 Peanut Butter and Jelly Cookies
Provided to you by Crisco®
60 ServingsPrep Time: 20 min Cook Time: 10 min


  • 1 cup sugar, plus extra for rolling dough
  • 1 cup firmly packed brown sugar
  • 1 cup Crisco® Butter Shortening
  • 1 cup Jif® Creamy Peanut Butter
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or preserves of your choice


  • Heat oven to 375°F.
  • Beat together sugar, brown sugar, shortening and peanut butter in
  • large bowl with an electric mixer until creamy. Beat in eggs, milk
  • and vanilla. Stir together flour, baking soda and salt. Add to
  • peanut butter mixture. Beat until blended. Shape into 1-inch balls.
  • Roll in sugar. Place on cookie sheet.
  • Bake 7 minutes. Remove from oven. Using the back of a teaspoon, make
  • a rounded indentation in top of each cookie. Fill each with about

2 of 2

Peanut Butter and Jelly Cookies (continued)

Directions (continued)

  • 1/2 teaspoon jelly. Bake an additional 2 minutes. Remove to wire
  • rack to cool. Yield: 5 dozen.