Taste of Home
Peanut Butter and Banana Waffles
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
YIELD: 16 waffles.
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. —Christina Addison, Blanchester, Ohio
Ingredients
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1-3/4 cups all-purpose flour
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2 tablespoons sugar
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3 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup creamy peanut butter
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1/2 cup canola oil
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2 large eggs, room temperature
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1-3/4 cups 2% milk
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1 cup mashed ripe bananas (about 2 medium)
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Maple syrup, optional
Directions
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1.
In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.
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2.
Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with syrup if desired.
Nutrition Facts
2 waffles: 299 calories, 19g fat (3g saturated fat), 34mg cholesterol, 266mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 8g protein.
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