Peanut Butter and Banana Waffles Recipe
Peanut Butter and Banana Waffles Recipe photo by Taste of Home
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Peanut Butter and Banana Waffles Recipe

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I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches up so I can freeze the leftovers and reheat them later for a quick breakfast.
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES: 12 servings


  • 1-3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup creamy peanut butter
  • 1/2 cup canola oil
  • 2 large eggs
  • 1-3/4 cups 2% milk
  • 1 cup mashed ripe bananas (about 2 medium)
  • Maple syrup, optional


  1. In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.
    Yield: 16 waffles.
Originally published as Peanut Butter & Banana Waffles in Freezer Meals Bookazine 2013, p13

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shannondobos User ID: 5115022 244305
Reviewed Feb. 22, 2016

"I made this recipe this morning to change it up for the kids, and they were a big hit. They turned out exactly as pictured (so I hope the other reviewer gives it another shot, because it's possible they made an error). The peanut butter didn't shine through quite as much as I expected, but it was still recognizable. I froze the remaining waffles to eat on another day, and my daughter has already checked the freezer to make sure they are "still there"."

meliss.beyer User ID: 7101887 229723
Reviewed Jul. 18, 2015

"I cut this recipe in half, I'm hoping I messed something up because they did not look like the picture at all. They weren't fluffy at all and the flavor was very bland. I added butter and honey after they were done. Not sure if I'll try these again or not."

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