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Peanut Butter 'n' Jelly Pie

 Peanut Butter 'n' Jelly Pie
A chocolate crumb crust holds a rich peanut butter layer topped with strawberry preserves and whipped cream. "The tasty make-ahead dessert is sure to appeal to the young and the young at heart." —Vikki Rebholz, West Chester, Ohio
8 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup peanut butter
  • 1 graham cracker or chocolate crumb crust (9 inches)
  • 1/2 cup strawberry preserves
  • 2 cups whipped topping


  • In a large bowl, beat the cream cheese, sugar and peanut butter until
  • smooth. Spoon into crust. Top with preserves and whipped topping.
  • Cover and refrigerate for 4 hours or overnight. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 394 calories, 23 g fat (11 g saturated fat), 31 mg cholesterol, 236 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.