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Peanut Butter 'n' Jelly Pie Recipe
Peanut Butter 'n' Jelly Pie Recipe photo by Taste of Home

Peanut Butter 'n' Jelly Pie Recipe

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A chocolate crumb crust holds a rich peanut butter layer topped with strawberry preserves and whipped cream. "The tasty make-ahead dessert is sure to appeal to the young and the young at heart." —Vikki Rebholz, West Chester, Ohio
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup peanut butter
  • 1 graham cracker or chocolate crumb crust (9 inches)
  • 1/2 cup strawberry preserves
  • 2 cups whipped topping

Nutritional Facts

1 serving (1 slice) equals 394 calories, 23 g fat (11 g saturated fat), 31 mg cholesterol, 236 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. Yield: 8 servings.
Originally published as Peanut Butter 'n' Jelly Pie in Quick Cooking July/August 1998, p40

Nutritional Facts

1 serving (1 slice) equals 394 calories, 23 g fat (11 g saturated fat), 31 mg cholesterol, 236 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Peanut Butter 'n' Jelly Pie(1)

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MY REVIEW
Reviewed Jan. 4, 2010

I didn't know what kind of desert I was going to make for New Years day. I got on line, and there it was!! My email from Taste of Home with new recipes. I had all the ingredients to make this one. When I told everyone what we're having for desert, they all groaned. When I served it, I only had 2 small slices left over! Even my Grand Daughter, who doesn't like peanut butter ate her whole piece.

The only thing I changed, was that I added a little more preserves.

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