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Peanut Butter 'n' Jelly Mini Muffins

 Peanut Butter 'n' Jelly Mini Muffins
Kids love these mini jelly-filled treats...and so do adults. Packed with peanut butter flavor, they're a fun and easy way to start off the day...or to share as an after-school snack. -Vickie Barrow, Edenton, North Carolina
30 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup vanilla yogurt
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons canola oil
  • 3 tablespoons strawberry or grape jelly

Directions

  • In a large bowl, combine the flour, brown sugar, baking powder,
  • baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut
  • butter and oil on low speed until smooth; stir into the dry
  • ingredients just until moistened.
  • Fill greased or paper-lined miniature muffin cups half full. Top each
  • with 1/4 teaspoon jelly and remaining batter.
  • Bake at 400° for 10-12 minutes or until golden brown. Cool for 5
  • minutes before removing from pans to wire racks. Serve warm. Yield:
  • 2-1/2 dozen.

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Peanut Butter 'n' Jelly Mini Muffins (continued)

Editor's Note: Muffins may be baked in regular-size muffin cups for 16-18 minutes; use 3/4 teaspoon jelly for each instead of 1/4 teaspoon. Recipe makes 10 muffins.
Nutritional Facts: 1 serving (1 each) equals 168 calories, 7 g fat (1 g saturated fat), 44 mg cholesterol, 208 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.