Peanut Butter 'n' Jelly Breakfast Shake Recipe
Peanut Butter 'n' Jelly Breakfast Shake Recipe photo by Taste of Home

Peanut Butter 'n' Jelly Breakfast Shake Recipe

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My husband is a big "kid" who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it. —Loretta Levitz, Allston, Massachusetts
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 cups cold milk
  • 1 ripe banana, sliced
  • 2 tablespoons peanut butter
  • 2 tablespoons jam, jelly or preserves (any flavor)
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1-1/4 cup: 346 calories, 16g fat (6g saturated fat), 24mg cholesterol, 173mg sodium, 41g carbohydrate (32g sugars, 2g fiber), 13g protein


  1. In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings (2-1/2 cups).
Originally published as Peanut Butter 'n' Jelly Breakfast Shake in Cookin' Up Country Breakfasts Cookbook 1994, p93

Reviews for Peanut Butter 'n' Jelly Breakfast Shake

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Reviewed Jan. 6, 2016

"This was quite tasty! I did alter the recipe to suit my taste. I used about 2/3 medium banana, and about 2 1/2 - 3 tbsp of peanut butter and strawberry preserves. The taste wasn't overwhelming, it was very subtle. Next time I will do what others suggest and blend it with some ice. I'd definitely make this again."

Reviewed Feb. 5, 2015

"Great for kick-starting mornings! I only did half a banana and no vanilla extract and almond milk instead. I also added 1 1/2 tablespoons of chia seeds for a heartier breakfast replacement."

Reviewed Apr. 29, 2014

"I thought it was an okay recipe. I agree that the taste was very mild. If making again, I would also add some ice cubes for more of a shake texture. The peanut butter and jelly amounts might need to be doubled because I could hardly taste them, but I could definitely taste the banana."

Reviewed Sep. 11, 2013

"This was surprisingly good. You really could taste the peanut butter & the jelly. Used almond milk & grape jelly. Be sure to process completely because jelly takes a while to blend. Next time I will add a few ice cubes to make to colder & frothy"

Reviewed Jun. 24, 2013

"I made this last night for my supper.It was very good.I used crunchy peanut butter and strawberry preserves.I thought it was very mild.One thing I did notice was that it seemed frothy.I may have blended it too long.Other than that,very delicious.Would definitely make again."

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