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Peanut Butter 'n' Jelly Breakfast Shake Recipe
Peanut Butter 'n' Jelly Breakfast Shake Recipe photo by Taste of Home

Peanut Butter 'n' Jelly Breakfast Shake Recipe

Publisher Photo
My husband is a big "kid" who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it. —Loretta Levitz, Allston, Massachusetts
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 cups cold milk
  • 1 ripe banana, sliced
  • 2 tablespoons peanut butter
  • 2 tablespoons jam, jelly or preserves (any flavor)
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1-1/4 cups equals 346 calories, 16 g fat (6 g saturated fat), 24 mg cholesterol, 173 mg sodium, 41 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings (2-1/2 cups).
Originally published as Peanut Butter 'n' Jelly Breakfast Shake in Cookin' Up Country Breakfasts Cookbook 1994, p93

Nutritional Facts

1-1/4 cups equals 346 calories, 16 g fat (6 g saturated fat), 24 mg cholesterol, 173 mg sodium, 41 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Peanut Butter 'n' Jelly Breakfast Shake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 29, 2014

I thought it was an okay recipe. I agree that the taste was very mild. If making again, I would also add some ice cubes for more of a shake texture. The peanut butter and jelly amounts might need to be doubled because I could hardly taste them, but I could definitely taste the banana.

MY REVIEW
Reviewed Sep. 11, 2013

This was surprisingly good. You really could taste the peanut butter & the jelly. Used almond milk & grape jelly. Be sure to process completely because jelly takes a while to blend. Next time I will add a few ice cubes to make to colder & frothy

MY REVIEW
Reviewed Jun. 24, 2013

I made this last night for my supper.It was very good.I used crunchy peanut butter and strawberry preserves.I thought it was very mild.One thing I did notice was that it seemed frothy.I may have blended it too long.Other than that,very delicious.Would definitely make again.

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