Show Subscription Form

Peanut Butter 'n' Jelly Breakfast Shake Recipe
Peanut Butter 'n' Jelly Breakfast Shake Recipe photo by Taste of Home

Peanut Butter 'n' Jelly Breakfast Shake Recipe

Read Reviews
4.5 5
Publisher Photo
My husband is a big "kid" who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it. —Loretta Levitz, Allston, Massachusetts
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 cups cold milk
  • 1 ripe banana, sliced
  • 2 tablespoons peanut butter
  • 2 tablespoons jam, jelly or preserves (any flavor)
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1-1/4 cups equals 346 calories, 16 g fat (6 g saturated fat), 24 mg cholesterol, 173 mg sodium, 41 g carbohydrate, 2 g fiber, 13 g protein.


  1. In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings (2-1/2 cups).
Originally published as Peanut Butter 'n' Jelly Breakfast Shake in Cookin' Up Country Breakfasts Cookbook 1994, p93

Reviews for Peanut Butter 'n' Jelly Breakfast Shake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 6, 2016

"This was quite tasty! I did alter the recipe to suit my taste. I used about 2/3 medium banana, and about 2 1/2 - 3 tbsp of peanut butter and strawberry preserves. The taste wasn't overwhelming, it was very subtle. Next time I will do what others suggest and blend it with some ice. I'd definitely make this again."

Reviewed Feb. 5, 2015

"Great for kick-starting mornings! I only did half a banana and no vanilla extract and almond milk instead. I also added 1 1/2 tablespoons of chia seeds for a heartier breakfast replacement."

Reviewed Apr. 29, 2014

"I thought it was an okay recipe. I agree that the taste was very mild. If making again, I would also add some ice cubes for more of a shake texture. The peanut butter and jelly amounts might need to be doubled because I could hardly taste them, but I could definitely taste the banana."

Reviewed Sep. 11, 2013

"This was surprisingly good. You really could taste the peanut butter & the jelly. Used almond milk & grape jelly. Be sure to process completely because jelly takes a while to blend. Next time I will add a few ice cubes to make to colder & frothy"

Reviewed Jun. 24, 2013

"I made this last night for my supper.It was very good.I used crunchy peanut butter and strawberry preserves.I thought it was very mild.One thing I did notice was that it seemed frothy.I may have blended it too long.Other than that,very delicious.Would definitely make again."

Loading Image