Peanut Butter 'n' Jelly Breakfast Shake Recipe
- 2 cups cold milk
- 1 ripe banana, sliced
- 2 tablespoons peanut butter
- 2 tablespoons jam, jelly or preserves (any flavor)
- 1/2 teaspoon vanilla extract
- In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings (2-1/2 cups).
Reviews for Peanut Butter 'n' Jelly Breakfast Shake(2)
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This was surprisingly good. You really could taste the peanut butter & the jelly. Used almond milk & grape jelly. Be sure to process completely because jelly takes a while to blend. Next time I will add a few ice cubes to make to colder & frothy
I made this last night for my supper.It was very good.I used crunchy peanut butter and strawberry preserves.I thought it was very mild.One thing I did notice was that it seemed frothy.I may have blended it too long.Other than that,very delicious.Would definitely make again.