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Peanut Butter 'n' Chocolate Bars

 Peanut Butter 'n' Chocolate Bars
This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips.
48 ServingsPrep: 10 min. Bake: 20 min. + cooling


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/4 cups semisweet chocolate chips
  • 1-1/4 cups peanut butter chips


  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • the eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, baking soda and salt; gradually add to
  • creamed mixture and mix well. Stir in chips.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
  • 375° for 20-25 minutes or until a toothpick inserted near the
  • center comes out clean. Cool on a wire rack. Cut into bars. Yield:
  • about 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 126 calories,

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Peanut Butter 'n' Chocolate Bars (continued)

Nutritional Facts: 7 g fat (4 g saturated fat), 19 mg cholesterol, 93 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.