Peanut Butter 'n' Chocolate Bars Recipe

Publisher Photo
This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/4 cups semisweet chocolate chips
  • 1-1/4 cups peanut butter chips

Nutritional Facts

1 serving (1 each) equals 126 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 93 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 4 dozen.
Originally published as Peanut Butter 'n' Chocolate Bars in Best of Country Cookies 1999, p80

Nutritional Facts

1 serving (1 each) equals 126 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 93 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Peanut Butter 'n' Chocolate Bars

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 3, 2013

"Basic Chocolate Chip Cookie recipe just baked in a pan to cut up. You can do this with any cookie recipe. Easier to bake all at once and cut into bars than several cookies sheets full of cookies!"

MY REVIEW
Reviewed Mar. 6, 2013

"This was a good basic bar, not too sweet. In a 15x10 pan size it was still a good size thickness for a bar cookie."

MY REVIEW
Reviewed Aug. 23, 2011

"Yummy! I made them in a 9 x 13 -- just because I wasn't paying attention! Realized my mistake after they were in the pan -- just baked them a few extra minutes. I 'frosted' them with 1 1/2 cups melted chocolate chips and 1/4 cup peanut butter. My family thinks they're GREAT!"

MY REVIEW
Reviewed Feb. 28, 2011

"I made these for a fall gathering and I had about 10 people ask for the recipe! They are so simple, but something really special. I make them often and they're always a hit. They are great slightly warm, and I like to change up the chips. Butterscotch and chocolate are actually my favorite!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT