Print Options

Back to Peanut Butter & Jelly Waffles >

Include these items:

Select reviews >

Taste of Home Logo

Peanut Butter & Jelly Waffles

 Peanut Butter & Jelly Waffles
Don't count out the grown-ups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd pleasers! —Helena Georgette Mann, Sacramento, California
5 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1-1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, separated
  • 1-1/4 cups milk
  • 1/3 cup peanut butter
  • 3 tablespoons butter, melted
  • Jelly of your choice

Directions

  • In a large bowl, combine the flour, sugar, baking powder, baking soda
  • and cinnamon. In another bowl, whisk the egg yolks, milk, peanut
  • butter and butter; stir mixture into dry ingredients just until
  • moistened.
  • In a small bowl, beat egg whites until stiff peaks form; fold into
  • batter. Bake in a preheated waffle iron according to manufacturer’s
  • directions until golden brown. Serve with jelly. Yield: 10 waffles.
Nutritional Facts: 2 waffles (calculated without jelly) equals 370 calories, 20 g fat (8 g saturated fat), 109 mg cholesterol, 484 mg sodium, 38 g carbohydrate, 2 g fiber, 12 g protein.