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Peanut Butter & Jelly Waffles Recipe
Peanut Butter & Jelly Waffles Recipe photo by Taste of Home
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Peanut Butter & Jelly Waffles Recipe

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4.5 9 11
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Don't count out the grown-ups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd pleasers! —Helena Georgette Mann, Sacramento, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs, separated
  • 1-1/4 cups milk
  • 1/3 cup peanut butter
  • 3 tablespoons butter, melted
  • Jelly of your choice

Nutritional Facts

2 each: 370 calories, 20g fat (8g saturated fat), 109mg cholesterol, 484mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 12g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
    Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
    Yield: 10 waffles.
Originally published as Peanut Butter & Jelly Waffles in Simple & Delicious September/October 2009, p37


Reviews for Peanut Butter & Jelly Waffles

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ms11145 User ID: 1604521 241749
Reviewed Jan. 14, 2016

"Husband and I liked these but one has to really try to detect the flavor of the peanut butter. Next time I will add MORE peanut butter so we can taste it. Other than that, good recipe. I also added more cinnamon than called for."

MY REVIEW
dschultz01 User ID: 1076910 233566
Reviewed Sep. 27, 2015

"Decent-tasting waffles. Made in Belgian waffle maker. Doubled the recipe and it made about 10 of them."

MY REVIEW
Sinbad2362 User ID: 7468535 183548
Reviewed Feb. 15, 2014

"Loved theses waffles. Instead of jelly, served with fresh macerated strawberries. Will make again."

MY REVIEW
Malinrose User ID: 4255698 101328
Reviewed Mar. 27, 2013

"I used a Belgian waffle maker and will use a regular waffle make next time. :)"

MY REVIEW
azneongirl User ID: 1085196 172257
Reviewed Sep. 3, 2012

"It's an awful lot of bowls to get dirty for waffles, but totally worth it!

We have a belgium waffle iron and it only made 5 waffles."

MY REVIEW
KINGSGIRL2 User ID: 5398502 115838
Reviewed Aug. 24, 2012

"Helena, thank you so much for this delicious recipe! ---A fellow Sacramentan"

MY REVIEW
lilsarah21 User ID: 4846631 126371
Reviewed Jan. 28, 2012

"One of my husband's favorites!"

MY REVIEW
Aroid413 User ID: 5892088 183547
Reviewed Mar. 21, 2011

"This tastes amazing!!!"

MY REVIEW
malzimus User ID: 4517212 166563
Reviewed Sep. 3, 2010

"These came out very light and tasty! The peanut butter flavor wasn't quite as strong as I expected but you could definitely taste it. I didn't have baking soda so I increased the baking powder by about 1/4 tsp and I had some cream I needed to use up so I used 1 cup milk and 1/4 cup cream. My children kept asking for more and my husband enjoyed them too so this will be something we make again! It's a nice change from just straight batter flavor. We used some homemade raspberry jam and some Mayhaw Jelly and both tasted good (alone) on them, no need to even use butter...just jam."

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