Peanut Butter & Jelly Bites Recipe
Peanut Butter & Jelly Bites Recipe photo by Taste of Home

Peanut Butter & Jelly Bites Recipe

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My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a race, I whipped up these convenient bites for her. —Jennifer Heasley, York, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
MAKES:24 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
MAKES: 24 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup strawberry jelly, divided
  • 2 tubes (8 ounces each) refrigerated seamless crescent dough sheets
  • 1/2 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 5 tablespoons 2% milk

Nutritional Facts

1 serving equals 145 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 191 mg sodium, 19 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment paper-lined baking sheets, cut side down.
  2. Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
  3. In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly. Yield: 2 dozen.
Originally published as Peanut Butter & Jelly Bites in Simple & Delicious October/November 2013, p36

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