- 2 tablespoons peanut butter
- 2 chocolate rice cakes
- 1 medium banana, cut into slices
- 1 teaspoon honey
- 1/8 teaspoon ground cinnamon
- Spread peanut butter over rice cakes; top with banana. Drizzle with honey and sprinkle with cinnamon. Yield: 2 servings.
Originally published as Peanut Butter & Banana Chocolate Rice Cakes in Healthy Cooking Annual Recipes Annual 2017, p9
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