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Peanut Bread

 Peanut Bread
This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."
16 ServingsPrep: 10 min. Bake: 3 hours


  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1/2 cup peanut butter
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 cups King Arthur Unbleached Bread Flour
  • 2-1/2 teaspoons active dry yeast


  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 134 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 186 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.