Peanut Banana Muffins Recipe

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"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach, Manitoba.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup butter, melted
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 3/4 cup peanut butter chips

Nutritional Facts

1 serving (1 each) equals 240 calories, 11 g fat (6 g saturated fat), 38 mg cholesterol, 293 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Peanut Banana Muffins in Quick Cooking March/April 2004, p35

Nutritional Facts

1 serving (1 each) equals 240 calories, 11 g fat (6 g saturated fat), 38 mg cholesterol, 293 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Peanut Banana Muffins

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 17, 2014

"This is my favorite muffin recipe! So easy, and it is good with no matter what type of chips you add."

MY REVIEW
Reviewed Apr. 16, 2014

"Really good. I added more bananas in order to add about 1/4 cup each of chia seeds and milled flax seed. And I substituted oil for the butter and used 1/2 cup of whole wheat flour instead of just white all purpose flour."

MY REVIEW
Reviewed Apr. 7, 2014

"This recipe is simple and tasty. I love the hint of peanut butter chips it adds, I would not change a thing."

MY REVIEW
Reviewed Feb. 3, 2014

"Healthified this recipe a tad, but overall good recipe. Subbed 1/2 whole wheat pastry flour for AP, 6 tbsp. peanut butter + 2 tbsp. canola for the melted butter, omitted PB chips (too much trans fat) and added mini semisweet chocolate chips instead for a treat. Will make these again!"

MY REVIEW
Reviewed Nov. 13, 2012

"OUTSTANDING!!!"

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