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Peanut Apple Salad

 Peanut Apple Salad
For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt dressing.
8 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 cup (8 ounces) plain or orange yogurt
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 large red apples, chopped
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 celery ribs, finely chopped
  • 2 medium carrots, shredded
  • 1 cup dry roasted peanuts
  • Lettuce leaves, optional

Directions

  • In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit,
  • vegetables and nuts; gently stir to coat. Cover and refrigerate
  • until serving. Serve in a lettuce-lined bowl if desired. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 203 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 472 mg sodium, 26 g carbohydrate, 4 g fiber, 6 g protein.