Here's a unique way to eat fruit for breakfast. My two preschoolers think they're really getting away with something when I serve these "milk shakes".
- 3/4 cup milk
- 2 cups sliced peaches
- 1 cup peach-flavored yogurt
- 1 cup crushed ice
- 2 tablespoons sugar
- 2 drops almond extract
- In a blender container, place all ingredients in the order indicated. Process until smooth. Yield: 3-4 servings
Originally published as Peachy Yogurt Shake in Cookin' Up Country Breakfasts Cookbook 1994, p89
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