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Peachy Turkey Meatballs

 Peachy Turkey Meatballs
"These moist meatballs are so easy to make, and I don't have to worry about heating up my kitchen for dinner," says Brenda Thompson of Sugar Land, Texas.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup sliced green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 pound ground turkey
  • GINGER-PEACH SAUCE:
  • 1/4 cup peach preserves
  • 2 teaspoons golden raisins
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground ginger
  • Hot cooked rice

Directions

  • In a bowl, combine the first five ingredients. Crumble turkey over
  • mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in.
  • square microwave-safe dish.
  • In a bowl, combine the preserves, raisins, soy sauce, ketchup and
  • ginger until blended. Pour over meatballs. Cover and microwave on
  • high for 6-8 minutes or until meat is no longer pink. Serve over
  • rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 344 calories,

2 of 2

Peachy Turkey Meatballs (continued)

Nutritional Facts: 18 g fat (6 g saturated fat), 130 mg cholesterol, 888 mg sodium, 23 g carbohydrate, 1 g fiber, 22 g protein.