Peachy Turkey Meatballs Recipe

4.5 3
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Peachy Turkey Meatballs Recipe

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4.5 3
Publisher Photo
"These moist meatballs are so easy to make, and I don't have to worry about heating up my kitchen for dinner," says Brenda Thompson of Sugar Land, Texas.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup sliced green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 pound ground turkey
  • GINGER-PEACH SAUCE:
  • 1/4 cup peach preserves
  • 2 teaspoons golden raisins
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground ginger
  • Hot cooked rice

Directions

In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish.
In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or until meat is no longer pink. Serve over rice. Yield: 4 servings.
Originally published as Peachy Turkey Meatballs in Quick Cooking March/April 2004, p59

Nutritional Facts

1 each: 344 calories, 18g fat (6g saturated fat), 130mg cholesterol, 888mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 22g protein.

  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup sliced green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 pound ground turkey
  • GINGER-PEACH SAUCE:
  • 1/4 cup peach preserves
  • 2 teaspoons golden raisins
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground ginger
  • Hot cooked rice
  1. In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish.
  2. In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or until meat is no longer pink. Serve over rice. Yield: 4 servings.
Originally published as Peachy Turkey Meatballs in Quick Cooking March/April 2004, p59

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