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Peachy Sweet Potatoes

 Peachy Sweet Potatoes
The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin
4 ServingsPrep/Total Time: 20 min.


  • 4 medium sweet potatoes
  • 1 medium peach, peeled and chopped
  • 3 tablespoons butter
  • 2 tablespoons cinnamon-sugar
  • Dash salt
  • 3 tablespoons chopped pecans, toasted


  • Scrub and pierce potatoes; place on a microwave-safe plate.
  • Microwave, uncovered, on high for 10-12 minutes or until tender,
  • turning once.
  • Meanwhile, in a small saucepan, combine the peach, butter,
  • cinnamon-sugar and salt; bring to a boil. Cook and stir for 2-3
  • minutes or until the peach is tender. Cut an "X" in the top of each
  • potato; fluff pulp with a fork. Spoon peach mixture into each
  • potato. Sprinkle with pecans. Yield: 4 servings.
Nutritional Facts: 1 serving equals 265 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 108 mg sodium, 37 g carbohydrate, 4 g fiber, 3 g protein.