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Peachy Sweet Potato Bake Recipe
Peachy Sweet Potato Bake Recipe photo by Taste of Home

Peachy Sweet Potato Bake Recipe

Publisher Photo
With canned sweet potatoes and peaches, this side dish can be put together in a hurry.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10-12 servings


  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • 1/2 cup chopped pecans
  • 4 cans (17 ounces each) cut-up sweet potatoes, drained
  • 2 cans (15-1/4 ounces each) sliced peaches, drained
  • 1 to 1-1/2 cups miniature marshmallows


  1. In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture.
  2. Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown. Yield: 10-12 servings.
Originally published as Peachy Sweet Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p128

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