“I served this delicious smoothie to my family at a Sunday gathering, and everyone liked it.” —Deb Doran, Temecula, California
- 2 cups peach or apricot nectar
- 2 cups (16 ounces) plain yogurt
- 1 medium peach, peeled and sliced
- 6 frozen whole strawberries
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Fruit Smoothies in Taste of Home October/November 2008, p72
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Reviewed Sep. 9, 2011
"We use a banana for the sweetener and it works to reduce tartness"