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Peachy Spiced Cider

 Peachy Spiced Cider
Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. —Rose Harman, Hays, Kansas
4 ServingsPrep: 5 min. Cook: 4 hours

Ingredients

  • 4 cans (5-1/2 ounces each) peach nectar or apricot nectar
  • 2 cups apple juice
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 fresh orange slices (1/4-inch thick), halved

Directions

  • In a 1-1/2-qt. slow cooker, combine the first five ingredients. Top
  • with the orange slices. Cover and cook on low for 4-6 hours or until
  • heated through. Stir before serving. Yield: about 1 quart.
Nutritional Facts: 1 serving (1 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.