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Peachy Spiced Cider Recipe
Peachy Spiced Cider Recipe photo by Taste of Home

Peachy Spiced Cider Recipe

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Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. —Rose Harman, Hays, Kansas
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 4 cans (5-1/2 ounces each) peach nectar or apricot nectar
  • 2 cups apple juice
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 fresh orange slices (1/4-inch thick), halved

Nutritional Facts

1 serving (1 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving. Yield: about 1 quart.
Originally published as Peachy Spiced Cider in Quick Cooking November/December 1998, p17

Nutritional Facts

1 serving (1 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Reviews for Peachy Spiced Cider(1)

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MY REVIEW
Reviewed Oct. 13, 2008

I made this for a party that I hosted and it turned out great!

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