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Peachy Pork Recipe

Peachy Pork Recipe

Who says you can't make a hearty dinner when you're racing against the clock? Not Marilyn Monroe of Erie, Michigan. Her unique combination of peach preserves and salsa makes this a heartwarming main dish your family will ask for time and time again.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:3-4 servings

Ingredients

  • 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
  • 1 to 2 tablespoons vegetable oil
  • 3 to 4 garlic cloves, minced
  • 1 jar (16 ounces) salsa
  • 1/4 cup peach preserves
  • Hot cooked rice

Directions

  • 1. In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.

Nutritional Facts

5 ounce-weight: 252 calories, 7g fat (2g saturated fat), 63mg cholesterol, 574mg sodium, 18g carbohydrate (16g sugars, 4g fiber), 23g protein .

Reviews for Peachy Pork

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MY REVIEW
Proddjv
Reviewed Sep. 12, 2013

"This was great! My family loved the spice!"

MY REVIEW
SewinSue
Reviewed Jan. 15, 2012

"A bit too spicy for us. Ok, but probably won't make it again."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.