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Peachy Pork

 Peachy Pork
Who says you can't make a hearty dinner when you're racing against the clock? Not Marilyn Monroe of Erie, Michigan. Her unique combination of peach preserves and salsa makes this a heartwarming main dish your family will ask for time and time again.
3-4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
  • 1 to 2 tablespoons vegetable oil
  • 3 to 4 garlic cloves, minced
  • 1 jar (16 ounces) salsa
  • 1/4 cup peach preserves
  • Hot cooked rice

Directions

  • In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook
  • and stir 1 minute longer. Stir in salsa and preserves; bring to a
  • boil. Reduce heat; cover and simmer for 2 minutes or until meat is
  • no longer pink. Serve over rice. Yield: 3-4 servings.
Nutritional Facts: 1 serving (5 ounces) equals 252 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 574 mg sodium, 18 g carbohydrate, 4 g fiber, 23 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.