Peachy Pork Recipe
- 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
- 1 to 2 tablespoons vegetable oil
- 3 to 4 garlic cloves, minced
- 1 jar (16 ounces) salsa
- 1/4 cup peach preserves
- Hot cooked rice
- 1. In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.
5 ounce-weight: 252 calories, 7g fat (2g saturated fat), 63mg cholesterol, 574mg sodium, 18g carbohydrate (16g sugars, 4g fiber), 23g protein
Reviews for Peachy Pork
"This was great! My family loved the spice!"
"A bit too spicy for us. Ok, but probably won't make it again."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.