Peachy Pork Recipe
- 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
- 1 to 2 tablespoons vegetable oil
- 3 to 4 garlic cloves, minced
- 1 jar (16 ounces) salsa
- 1/4 cup peach preserves
- Hot cooked rice
- 1. In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.
1 serving (5 ounces) equals 252 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 574 mg sodium, 18 g carbohydrate, 4 g fiber, 23 g protein.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.