Peachy Pork Recipe
- 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
- 1 to 2 tablespoons vegetable oil
- 3 to 4 garlic cloves, minced
- 1 jar (16 ounces) salsa
- 1/4 cup peach preserves
- Hot cooked rice
- 1. In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.
5 ounce-weight: 252 calories, 7g fat (2g saturated fat), 63mg cholesterol, 574mg sodium, 18g carbohydrate (16g sugars, 4g fiber), 23g protein .
Reviews for Peachy Pork
"This was great! My family loved the spice!"
"A bit too spicy for us. Ok, but probably won't make it again."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.