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Peachy Pork Recipe

Peachy Pork Recipe

Who says you can't make a hearty dinner when you're racing against the clock? Not Marilyn Monroe of Erie, Michigan. Her unique combination of peach preserves and salsa makes this a heartwarming main dish your family will ask for time and time again.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:3-4 servings

Ingredients

  • 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
  • 1 to 2 tablespoons vegetable oil
  • 3 to 4 garlic cloves, minced
  • 1 jar (16 ounces) salsa
  • 1/4 cup peach preserves
  • Hot cooked rice

Directions

  • 1. In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.

Nutritional Facts

1 serving (5 ounces) equals 252 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 574 mg sodium, 18 g carbohydrate, 4 g fiber, 23 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.