- with cooking oil; using long-handled tongs, lightly coat the grill
- rack. Grill, covered, over medium heat for 8-10 minutes or until
- browned, turning occasionally and brushing with sauce. Yield: 4
Nutritional Facts: 1 serving equals 884 calories, 67 g fat (26 g saturated fat), 260 mg cholesterol, 553 mg sodium, 16 g carbohydrate, 1 g fiber, 52 g protein.