- In a large skillet, brown chops on both sides. Place the remaining
- stuffing in a greased 13-in. x 9-in. baking dish. Top with chops.
- Spoon preserves over chops. Cover and bake at 350° for 45
- minutes. Uncover; bake 15 minutes longer or until meat juices run
- clear. If string was used, remove before serving. Yield: 6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.