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Peachy Pecan Salad Recipe

Peachy Pecan Salad Recipe

You'll only need a total of six ingredients—three for the refreshing citrus dressing and three for the colorful salad. You can replace the pecans in the salad with walnuts or almonds to better suit your tastes.—Elissa Armbruster, Medford, New Jersey
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 8 cups torn mixed salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup coarsely chopped pecans, toasted
  • 1/2 cup peach yogurt
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon cider vinegar


  • 1. Divide the salad greens, oranges and pecans among four individual salad plates. In a small bowl, whisk the yogurt, mayonnaise and vinegar; drizzle over salads. Yield: 4 servings.

Nutritional Facts

One serving (2 cups salad with 3 tablespoons dressing) equals 169 calories, 10 g fat (1 g saturated fat), 6 mg cholesterol, 119 mg sodium, 19 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1 vegetable, 1 reduced-fat milk.

Reviews for Peachy Pecan Salad

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Reviewed Dec. 6, 2013

"Great salad yummy and easy to make, i make at least 2 times a month"

Reviewed Apr. 12, 2011

"Fast but so yummy and healthy! We eat it regularly!"

Reviewed Jan. 27, 2011

"Very refreshing salad. Easy to throw together."

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