NEXT RECIPE >

Peachy Pecan Salad Recipe
Peachy Pecan Salad Recipe photo by Taste of Home
Next Recipe

Peachy Pecan Salad Recipe

Read Reviews
5 3 3
Publisher Photo
You'll only need a total of six ingredients—three for the refreshing citrus dressing and three for the colorful salad. You can replace the pecans in the salad with walnuts or almonds to better suit your tastes.—Elissa Armbruster, Medford, New Jersey
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 8 cups torn mixed salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup coarsely chopped pecans, toasted
  • 1/2 cup peach yogurt
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon cider vinegar

Nutritional Facts

169 calories: 2 cup, 10g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 19g carbohydrate (0g sugars, 3g fiber), 4g protein Diabetic Exchanges: 1 vegetable, 1 reduced-fat milk, 1 fat.

Directions

  1. Divide the salad greens, oranges and pecans among four individual salad plates. In a small bowl, whisk the yogurt, mayonnaise and vinegar; drizzle over salads. Yield: 4 servings.
Originally published as Peachy Pecan Salad in Light & Tasty June/July 2002, p7


Reviews for Peachy Pecan Salad

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
jerri2020
Reviewed Dec. 6, 2013

"Great salad yummy and easy to make, i make at least 2 times a month"

MY REVIEW
cecilyd
Reviewed Apr. 12, 2011

"Fast but so yummy and healthy! We eat it regularly!"

MY REVIEW
cajeanjean
Reviewed Jan. 27, 2011

"Very refreshing salad. Easy to throw together."

Loading Image