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Peachy Pecan Bread

 Peachy Pecan Bread
This hearty sweet bread hits the spot any time of day. Not only does it bring a little fruit to your diet, it also packs 7 g of fiber per serving. Kathy Fleming - Lisle, Illinois
12 ServingsPrep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup uncooked oat bran cereal
  • 2/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup orange juice
  • 1/2 cup egg substitute
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried peaches or apricots, finely chopped
  • 1/4 cup chopped pecans

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl,
  • combine the water, orange juice, egg substitute, oil and vanilla.
  • Stir into dry ingredients just until moistened. Fold in peaches and
  • pecans.
  • Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake
  • at 350° for 45-55 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from pan
  • to a wire rack. Yield: 1 loaf (12 slices).

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Peachy Pecan Bread (continued)

Nutritional Facts: 1 slice equals 200 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 178 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.