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Peachy Pecan Bread Recipe
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Peachy Pecan Bread Recipe

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4.5 1 3
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This hearty sweet bread hits the spot any time of day. Not only does it bring a little fruit to your diet, it also packs 7 g of fiber per serving. Kathy Fleming - Lisle, Illinois
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup uncooked oat bran cereal
  • 2/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup orange juice
  • 1/2 cup egg substitute
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried peaches or apricots, finely chopped
  • 1/4 cup chopped pecans

Nutritional Facts

1 slice: 200 calories, 7g fat (1g saturated fat), 0mg cholesterol, 178mg sodium, 32g carbohydrate (17g sugars, 2g fiber), 4g protein

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
  2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Editor's Note: Look for oat bran cereal near the hot cereals or in the natural foods section.
Originally published as Peachy Pecan Bread in Healthy Cooking April/May 2009, p46


Reviews for Peachy Pecan Bread

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(3)
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5 Star
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sue_242
Reviewed May. 11, 2010

"bread tastes like chocolate chip cookies. i'm going to try omiting the peaches and adding some chocolate chips!"

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