- 1 can (28 ounces) sliced peaches
- 1 cup sugar
- 1/4 cup cornstarch
- 2 teaspoons ground mustard
- 1 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1 cup water
- 1/3 cup orange juice
- 1/4 cup cider vinegar
- Drain peaches, reserving 1-1/2 cups syrup; set syrup and peaches aside. In a large saucepan, combine the sugar, cornstarch, mustard, seasoned salt and paprika. Stir in the water, orange juice, vinegar and reserved syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peaches. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with ham. Yield: 5 cups.
Originally published as Peachy Orange Sauce for Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p64
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