Peachy-Orange Glazed Carrots Recipe

Publisher Photo
These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you’ll go for the easy one-skillet preparation.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh baby carrots
  • 1/4 cup water
  • 3 tablespoons peach jam or preserves
  • 1 teaspoon grated orange peel
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried thyme

Nutritional Facts

1 cup equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.

Directions

  1. In a saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Stir in the jam, orange peel, mustard and thyme; cook and stir until glazed and heated through. Yield: 4 servings.
Originally published as Glazed Carrots in Simple & Delicious November/December 2006, p11

Nutritional Facts

1 cup equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.

Reviews for Peachy-Orange Glazed Carrots

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT