Peachy Moist Muffins Recipe

3.5 2 4
Peachy Moist Muffins Recipe
Peachy Moist Muffins Recipe photo by Taste of Home
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Peachy Moist Muffins Recipe

Read Reviews
3.5 2 4
Publisher Photo
Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just "peachy"!
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min. + cooling

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 3/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1 egg, lightly beaten
  • 1/2 cup peach or vanilla yogurt
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped peeled fresh or well-drained canned peaches

Directions

In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Originally published as Peachy Moist Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p75

Nutritional Facts

1 each: 264 calories, 15g fat (6g saturated fat), 39mg cholesterol, 138mg sodium, 29g carbohydrate (16g sugars, 2g fiber), 4g protein.

  • 1-1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 3/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1 egg, lightly beaten
  • 1/2 cup peach or vanilla yogurt
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped peeled fresh or well-drained canned peaches
  1. In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Originally published as Peachy Moist Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p75

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paulakeller User ID: 4724453 19862
Reviewed Jul. 14, 2011

"this recipe was awful...waste of time and money"

MY REVIEW
cstowells User ID: 1869248 43971
Reviewed Jun. 5, 2011

"dough very dry could barely mix, needed cinnamon, not much flavor"

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