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Peachy Moist Muffins Recipe
Peachy Moist Muffins Recipe photo by Taste of Home

Peachy Moist Muffins Recipe

Read Reviews (2)
3.25 2
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Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just "peachy"!
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup chopped pecans
  • 3/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1 egg, lightly beaten
  • 1/2 cup peach or vanilla yogurt
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped peeled fresh or well-drained canned peaches

Nutritional Facts

1 serving (1 each) equals 264 calories, 15 g fat (6 g saturated fat), 39 mg cholesterol, 138 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Originally published as Peachy Moist Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p75

Nutritional Facts

1 serving (1 each) equals 264 calories, 15 g fat (6 g saturated fat), 39 mg cholesterol, 138 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Peachy Moist Muffins(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 14, 2011

this recipe was awful...waste of time and money

MY REVIEW
Reviewed Jun. 5, 2011

dough very dry could barely mix, needed cinnamon, not much flavor

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