Peachy Lemonade Recipe
Peachy Lemonade Recipe photo by Taste of Home

Peachy Lemonade Recipe

Publisher Photo
Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 8 cups lemonade
  • 2 cans (5-1/2 ounces each) peach nectar or apricot nectar
  • 1 cup frozen unsweetened sliced peaches
  • Fresh mint sprigs, snapdragons and lemon balm

Nutritional Facts

1 cup (calculated without mint, snapdragons and lemon balm) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 29 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade. Yield: About 2-1/2 quarts.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Peachy Lemonade in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p227

Nutritional Facts

1 cup (calculated without mint, snapdragons and lemon balm) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 29 g carbohydrate, 1 g fiber, trace protein.

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