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Peachy Lemonade

 Peachy Lemonade
Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.
10 ServingsPrep: 10 min. + chilling


  • 8 cups lemonade
  • 2 cans (5-1/2 ounces each) peach nectar or apricot nectar
  • 1 cup frozen unsweetened sliced peaches
  • Fresh mint sprigs, snapdragons and lemon balm


  • In a 3-qt. glass pitcher, combine the lemonade and nectar;
  • refrigerate until chilled. Just before serving, stir the lemonade
  • mixture; add frozen peach slices. Place mint sprigs along the sides
  • of the pitcher and float the flowers on top of the lemonade. Yield:
  • About 2-1/2 quarts.
Nutritional Facts: 1 cup (calculated without mint, snapdragons and lemon balm) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 29 g carbohydrate, 1 g fiber, trace protein.