Peachy Lemonade Recipe
- 8 cups lemonade
- 2 cans (5-1/2 ounces each) peach nectar or apricot nectar
- 1 cup frozen unsweetened sliced peaches
- Fresh mint sprigs, snapdragons and lemon balm
- 1. In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade. Yield: About 2-1/2 quarts.
1 cup (calculated without mint, snapdragons and lemon balm) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 29 g carbohydrate, 1 g fiber, trace protein.