Peachy Lemonade Recipe
Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.
- 8 cups lemonade
- 2 cans (5-1/2 ounces each) peach nectar or apricot nectar
- 1 cup frozen unsweetened sliced peaches
- Fresh mint sprigs, snapdragons and lemon balm
- In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade. Yield: About 2-1/2 quarts.
Originally published as Peachy Lemonade in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p227
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