Show Subscription Form

Peachy Keen Daiquiris Recipe
Peachy Keen Daiquiris Recipe photo by Taste of Home

Peachy Keen Daiquiris Recipe

Read Reviews
3.5 6
Publisher Photo
You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up with frozen peaches. A dash of grenadine gives the tangy, golden concoction a splash of color.—Joan Antonen, Arlington, South Dakota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings


  • 2-1/2 cups ice cubes
  • 3 medium peaches, peeled and sliced
  • 3/4 cup thawed frozen limeade concentrate
  • 1/4 cup orange juice
  • 2 tablespoons confectioners' sugar
  • 1/2 cup rum, optional
  • Grenadine syrup, optional

Nutritional Facts

1 cup (calculated without rum) equals 247 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 62 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a blender, combine the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and rum if desired; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately. Yield: 3 servings.
Originally published as Peachy Keen Daiquiris in Taste of Home August/September 2011, p30

Reviews for Peachy Keen Daiquiris

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 26, 2013

"I thought these were just perfect! I used just 1/4 cup rum since I don't like a lot of alcohol."

Reviewed Jun. 18, 2012

"I really liked these. The taste of alcohol was just right - not too strong. The lime was a tad strong at some points, but I didn't mind it. My husband, the real peach lover in the family, didn't like them quite as much as me."

Reviewed Oct. 4, 2011

"Definitely designed for alcohol - maybe without limeade concentrate"

Reviewed Sep. 4, 2011

"A little strong on the limeade. I used splenda in place of the icing sugar."

Reviewed Jul. 25, 2011

"I wasn't crazy about this. It was ok, but not amazing. The flavor was nice, maybe with more rum and less limeade, it might have wowed."

Loading Image