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Peachy Ham Slice

 Peachy Ham Slice
Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.—Erika Klop, Agassiz, British Columbia
4-6 ServingsPrep/Total Time: 30 min.


  • 1 can (15-1/4 ounces) sliced peaches
  • 1 ham slice (about 1-1/2 pounds)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon nutmeg
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • Hot cooked rice


  • Drain peaches, reserving 1/2 cup syrup; set aside. In a large
  • skillet, brown ham on both sides in butter over medium heat. Remove
  • ham to a platter and keep warm, reserving drippings in skillet.
  • In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice,
  • lemon juice and reserved peach syrup; stir until smooth. Add to
  • drippings in skillet. Cook and stir until thickened.
  • Stir in peaches and heat through. Add ham slice and heat for 2-3
  • minutes. Cut into serving-size pieces. Serve over rice. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 281 calories, 11 g fat (4 g saturated fat), 65 mg cholesterol, 1,475 mg sodium, 22 g carbohydrate, 1 g fiber, 21 g protein.