Show Subscription Form

Peachy Ham Slice Recipe
Peachy Ham Slice Recipe photo by Taste of Home

Peachy Ham Slice Recipe

Read Reviews
Publisher Photo
Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.—Erika Klop, Agassiz, British Columbia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 can (15-1/4 ounces) sliced peaches
  • 1 ham slice (about 1-1/2 pounds)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon nutmeg
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • Hot cooked rice

Nutritional Facts

1 serving (1 cup) equals 281 calories, 11 g fat (4 g saturated fat), 65 mg cholesterol, 1475 mg sodium, 22 g carbohydrate, 1 g fiber, 21 g protein.


  1. Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet.
  2. In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened.
  3. Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice. Yield: 4-6 servings.
Originally published as Peachy Ham Slice in Country Woman March/April 1994, p35

Reviews for Peachy Ham Slice

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 25, 2013

"It was very good! Next time I won't use the butter, it wasn't needed so the sauce was thin. The flavor of the juices with the nutmeg was really yummy!"

Loading Image