Peachy Green Beans Recipe
- 1/2 pound fresh green beans, trimmed
- 3 tablespoons peach preserves
- Dash cayenne pepper
- 1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
- 2. In a small microwave-safe bowl, combine preserves and cayenne. Cook, uncovered, on high for 30 seconds or until preserves are melted. Transfer beans to a serving bowl; add peach mixture and toss to coat. Yield: 2 servings.
3/4 cup: 106 calories, trace fat (trace saturated fat), 0mg cholesterol, 6mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 2g protein Diabetic Exchanges:1 starch, 1 vegetable
Reviews for Peachy Green Beans
"I made this with my home made brandy peach conserve and it was delicious."