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Peachy Green Beans Recipe

Apricot preserves lend a sweet flavor to tender green beans, while cayenne pepper gives this side a slight kick. Lisa Ruehlow of Blaine, Minnesota shares the recipe.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 3 tablespoons peach preserves
  • Dash cayenne pepper

Directions

  • 1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
  • 2. In a small microwave-safe bowl, combine preserves and cayenne. Cook, uncovered, on high for 30 seconds or until preserves are melted. Transfer beans to a serving bowl; add peach mixture and toss to coat. Yield: 2 servings.

Nutritional Facts

3/4 cup: 106 calories, trace fat (trace saturated fat), 0mg cholesterol, 6mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 2g protein Diabetic Exchanges:1 starch, 1 vegetable

Reviews for Peachy Green Beans

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MY REVIEW
bjsilve0
Reviewed Dec. 11, 2011

"I made this with my home made brandy peach conserve and it was delicious."

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