Print Options

 
 
 Print

Peachy Fruit Salad Recipe

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 1 cup green grapes
  • 1 cup miniature marshmallows

Directions

  • 1. In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.