Peachy Fruit Salad Recipe

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Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings


  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 1 cup green grapes
  • 1 cup miniature marshmallows

Nutritional Facts

3/4 cup: 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 45g carbohydrate (39g sugars, 2g fiber), 2g protein.


  1. In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Peachy Fruit Salad in Quick Cooking March/April 2000, p11

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angiew2015 User ID: 2598111 26512
Reviewed Nov. 26, 2014

"I have made this salad many times and always get compliments on it. Very easy to make and very good!"

Jswisher2 User ID: 3031616 74416
Reviewed Nov. 9, 2009

"Quick, easy, delicious. Most of these ingredients you probably have in your pantry. My family raved about this fruit salad and wanted the recipe. I added the bananas and a container of thawed strawberries just before serving, and omitted the marshmallows. Thought it would be plenty sweet withoout them."

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