Peachy Fruit Salad Recipe

Read Reviews
5 2 4
Publisher Photo
Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings


  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 1 cup green grapes
  • 1 cup miniature marshmallows

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.


  1. In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Peachy Fruit Salad in Quick Cooking March/April 2000, p11

Reviews for Peachy Fruit Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 26, 2014

"I have made this salad many times and always get compliments on it. Very easy to make and very good!"

Reviewed Nov. 9, 2009

"Quick, easy, delicious. Most of these ingredients you probably have in your pantry. My family raved about this fruit salad and wanted the recipe. I added the bananas and a container of thawed strawberries just before serving, and omitted the marshmallows. Thought it would be plenty sweet withoout them."

Loading Image