Peachy Fruit Salad Recipe

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Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings


  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 1 cup green grapes
  • 1 cup miniature marshmallows

Nutritional Facts

3/4 cup: 177 calories, 0g fat (0g saturated fat), 0mg cholesterol, 21mg sodium, 45g carbohydrate (39g sugars, 2g fiber), 2g protein .


  1. In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Peachy Fruit Salad in Quick Cooking March/April 2000, p11

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angiew2015 26512
Reviewed Nov. 26, 2014

"I have made this salad many times and always get compliments on it. Very easy to make and very good!"

Jswisher2 74416
Reviewed Nov. 9, 2009

"Quick, easy, delicious. Most of these ingredients you probably have in your pantry. My family raved about this fruit salad and wanted the recipe. I added the bananas and a container of thawed strawberries just before serving, and omitted the marshmallows. Thought it would be plenty sweet withoout them."

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